Description
Masa is a wild tuber plant from Peru serving as a rich source of phytonutrients, amino acids and fatty acids, as well as vitamins and minerals Peruvians do not accidentally call it a super food, but because of the physiological effects similar to ginseng, we may even hear about it as about Peruvian ginseng. It began to be used even in the distant past, for example, the Inca warriors used it regularly before battles, thereby increasing their strength and endurance. It was used not only in such cases, but also for the preparation of various dishes, using it in a dried, crushed form. A natural superfood in a capsule Thanks to the capsule packaging, its dosage is easy, you can take these capsules with you anywhere. One package contains 30 daily doses, so even a one-month use, similar to a course of treatment, can be easily implemented.
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