Description
Curcumin is the main biologically active component found in the roots of turmeric (Curcuma longa), a plant that belongs to the ginger family. Turmeric has been used as a coloring and flavoring agent in South Asian cuisines for centuries, and has also been recommended by traditional Ayurvedic herbalists for millennia. Curcumin has been extensively researched by modern scientists for its various biological activities.
Reviews
There are no reviews yet.