EXTRIFIT Long 80 Multiprotein – 2270 g

Description

Multi-component protein containing proteins from 8 protein sources. Thanks to this, the product is characterized by a balanced amino acid spectrum, which is very important for its action! Whey protein concentrates, hydrolysates and isolates make up 75% of the protein in the product, while the remaining 25% comes from micellar casein and egg white.

The main advantage of a multicomponent protein Long 80 Multiprotein is its more gradual release than classic whey protein, so the product can supply the muscles with protein for a longer time! In addition, it is enriched with a complex of seven enzymes – papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease and lipase. Protein content 76.4% – 80% (depending on taste).

Long 80 Multiprotein suitable in all cases where it is necessary to ensure an immediate and long-term uninterrupted supply of proteins.

Taking this high-quality protein source promotes muscle growth and maintenance in situations where it is threatened by catabolism.

CFM is a natural, non-chemical process for the production of the highest quality whey protein, filtered on a special, high-tech ceramic cross-flow filter, which is able to perfectly filter out all unwanted components (such as fat, lactose …) and isolate pure (virgin) whey protein while preserving all the valuable fractions such as beta-lactoglobulin, alpha-lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and others.We directly declare the content of these fractions in the composition of our product!

CFM does not use any auxiliary chemicals or solvents. CFM is the most gentle protein production method available, since the raw material is not exposed to any physical variables, such as high pressure, temperature, ions. It simply passes through the ceramic filters under its own weight. Thanks to this, the final whey protein remains intact = untouched by anything and no one = the so-called virgin protein. Its structure, protein composition, aroma, color and taste are natural, intact and unchanged, remaining in its original natural, so-called native form.