Description
Ginger is one of the most famous medicinal plants, which is used both in medicine for the treatment of various diseases, and in cooking to give dishes a special, piquant taste. The edible ginger root is the raw or processed rhizomes of a perennial plant of the Zingiber officinale species, which is native to South Asia, although today ginger is grown in various tropical regions: in Asia, and in Australia, and even in West Africa.
The range of medicinal properties possessed by ginger root is very wide, it has: anti-inflammatory, antispasmodic, analgesic, resolving, stimulating, carminative, diaphoretic, healing and tonic effect. Ginger also has a strong antioxidant and sedative effect, improves immunity and protects the body from parasites.
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