Description
Glucomannan is obtained from the root of Amorphophallus konjac, which grows in the warm and tropical regions of Asia. This plant polysaccharide is a soluble fiber with a very versatile use. It is mainly used in the food industry, medicine and pharmacy as a stabilizer or thickener. In Japan and China, glucomannan is a traditional food ingredient.
Due to its positive effects, it is also becoming more and more popular as a dietary supplement for weight loss. This is because glucomannan binds water, and consuming it can stimulate feelings of satiety as well as reduce fat absorption. At the same time, it helps maintain normal blood cholesterol levels in the body. Therefore, glucomannan is a popular supplement in weight loss diets. In combination with a low-calorie diet, it effectively promotes weight loss.
Reviews
There are no reviews yet.