Description
Omega-3 fatty acids are healthy polyunsaturated fats containing docosahexaenoic acid (DHA) as well as eicosapentaenoic acid (EPA). Omega-3s are essential components that can be obtained from food or supplements. They are important for the prevention of heart disease, as well as the normalization of pressure, lowering triglycerides. Suppress the development of plaques in the arteries. Reduce the risk of arrhythmia, heart attack, stroke.
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