Description
Vitamin E is a powerful antioxidant that can help reduce cell damage caused by free radicals. It contains up to 400 IU of fat-soluble vitamin E, i.e. its synthetic form DL-alpha tocopheryl acetate, per capsule. Vitamin E deficiency is a rare condition that is usually caused by a serious problem with the digestion of fats in the diet. Vitamin E is commonly found in foods such as avocados, nuts, peanuts, or mangoes.
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