Description
Ginger is a unique combination of trace elements and vitamins.
Ginger is a powerful natural antioxidant that neutralizes free radicals and slows down the oxidation processes that aggravate the flu and other infectious diseases. Ginger has an anti-inflammatory, analgesic, detoxifying effect, accelerates metabolism, activates the nervous system, and also well compensates for the lack of vitamins and trace elements in the human body.
Garlic is the oldest cultivated plant that has been cultivated since the Neolithic.
The main advantage of the product is the phytoncides contained in it. These are volatile substances that inhibit the growth of bacteria, viruses and fungi and stimulate the growth of protective microorganisms. This property of garlic also helps it fight parasites in the intestines.
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