Description
Casein is a rich source of long-acting protein. Casein protein is slowly digested, thus achieving the effect of long-term saturation of muscle cells with amino acids. The proven effect of casein is 7 hours! This is 14 times longer compared to whey concentrate, isolate and even more so hydrolyzate! Due to the longer absorption of casein in the body, we can observe a powerful and long-lasting anti-catabolic effect, which is characteristic only of micellar casein.
Casein is a natural protein extracted from dairy products, which is made from milk by ultrafiltration without the use of chemical impurities. The casein extracted in this way contains the largest amount of biologically active peptides of milk proteins, which in turn are able to support the athlete's immunity, and also contribute to muscle building. It is worth noting another feature of casein, which is that casein is able to form a long-term digestion gel in the stomach. Thanks to the so-called casein gel, the body is saturated for a long time with amino acids, which then enter the bloodstream and then into the muscles.
Micellar Casein from the Polish manufacturer OstroVit carries in each serving 21 g of slowly digestible, anti-catabolic protein not only from micellar casein, but also calcium and sodium caseinate.
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