Description
Spirulina (Arthrospira platensis) is a blue-green freshwater algae known for centuries in Asian culture. Its name comes from the helix characteristic of this superfood – it forms spiral microscopic fibers that are so small that the human eye cannot see them. The green color of spirulina comes from chlorophyll, while the blue color comes from the exotic pigment phycocyanin. BIO Spirulina is a natural product with a high nutritional value, which is why it is currently in demand among healthy lifestyles and vegetarians, as it contains a plant source of protein and vitamin B12. [1] Refers to foods with a high protein content of almost 65%, which is the highest concentration of protein compared to other foods. It is a complete protein source, meaning it contains all 8 essential amino acids plus the regular amino acids (no fat or cholesterol). [2] Spirulina protein is easier to digest than animal protein. Each gram of spirulina protein is about 4 times more digestible than the same gram of beef protein. In addition, the cell wall of Spirulina does not contain cellulose and is therefore 85-95% assimilated in the human body. This makes it easier for food to pass through the digestive system. It also supports beneficial bacteria in the digestive tract and helps improve nutrient absorption.
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