Description
moringa – a plant that has been used for cosmetic purposes for many centuries. Moringa seed oil in particular was used by the Romans, Greeks and Egyptians as a skin cream and perfume. In the countries of Central America, moringa leaves were applied as poultices to ulcers, and the oil was used externally to treat skin conditions. Knowledge of its beneficial properties has led to the fact that the plant has a large number of names, including "miracle tree", "cleansing tree" and "mother's best friend." Quite deservedly, because moringa is one of the richest sources of vitamins and minerals.
What are the benefits of eating moringa:
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Body detox.
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Strengthening immunity.
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Normalization of cholesterol levels.
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Equalization of blood pressure.
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Relieve stress and insomnia.
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Improving the condition of nails, hair and skin.
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Improving the functioning of the central nervous system.
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Improving the composition of the blood and increasing the number of red blood cells.
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Help in the treatment of diseases of the respiratory system.
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Improving the functioning of the liver and organs of the gastrointestinal tract.
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Help in shedding excess weight.
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